Lunch Delivery & Catering MenuDelicious vegetarian and vegan meals —
made with mostly local and organic ingredients, served in your home or office
We cater for any type of event, at any time of day. Please see our full catering menu below and contact us to discuss menus and services.
Our catering services to date have included weddings, receptions, private residence dinner parties, children’s birthday parties, and large office meetings. We are also accustomed to working alongside other caterers to provide the vegetarian experience for a partial part of the event.
We offer pick-up lunch service as well as office lunch packages!
Pick-up Lunch Service
Back by popular demand, our lunch specials are now available Monday – Friday. Read more about it!
Office Lunch Packages
We pop in, and pop up, at your convenience!
We offer lunch packages for offices, meetings, and conferences. We custom-tailor your meal, drinks, and dessert and serve on-site using proper plates, cutlery and glasses. We can serve and bus as you wish. It’s a pop-up restaurant, at your command. Abracadabra!
You’re looking for something healthy? Fun? Colorful? You want to support local growers and producers and sustainability? We’re you’re pop-up solution!
Below are some sample meals, desserts, drinks and special on-site preparation options such as Sno-Cones, Pancakes and Burritos. Packages start at 5 eaters. Our largest event has been for 100 eaters and we’re happy to be challenged to more!
Hope to feed you soon.
Baked falafel with tahini mint sauce
Cheeses with wasabi guacamole on toasts
Summer rolls with dipping sauce
Local red bean salad with sweet potato, mango and hint of mint
Mashed potatoes with carrots, peas and coconut milk or Dolima milk
Savory, southern corn bread
ISLAND DEVILED EGGS
Deviled eggs with custom garniture
Salad of tomato and fresh, local mozzarella cheese
Yogurt with assorted vegetables and mint
Spicy coconut salad with lime juice
KALE MALLUNG / BOK CHOY MALLUNG
Spicy kale salad with coconut rasp
Very spicy roasted cashew snack with curry leaves
GREEN BEAN BONCHI
Spicy green bean salad
PANI POPO POPPEMS (also available gluten-free)
Coconut bread rolls
Spicy papaya or mango salad with vegetables and roasted peanuts
Crackers & Breads*
Assortment of crackers and rolls baked with complimentary spices to food selection
*Most selections available gluten-free
Rejuvenating pineapple and cucumber soup with hint of coconut & ginger
Carrot and coconut soup with a perk
Hearty tomato soup with cashew cream or coconut milk
Potato and kale soup with a kick
THYME FOR MINESTRONE
Traditional minestrone soup
MON PETIT CHOU
Roasted cauliflower soup with cream and dill
Fresh lemongrass soup with tomatoes, green beans and coconut milk
Burritos & Pancakes (American-style crêpes)!
See our special services below to know more.
Savory pineapple and coconut curry with kaani cashews, served over rice with kale and coconut salads
Beetroot and coconut curry, served over rice with kale and coconut salads
GO FOR GOWA
Sweet potato and kale curry, served over rice with coconut salad
Very spicy, dry potato curry with mustard and fenugreek, served with rice and raita
OH MY OKRA
Okra curry, served over rice with coconut salad
Savory mango and coconut curry with kaani cashews, served over rice
(All Sri Lankan meals also available as appetizers served in orange and/or coconut cups)
Curry of mango, carrot and coconut with vermicelli noodles
Rice noodles with creamy peanut butter sauce and vegetables
Rice noodles with sweet’n’sour sauce and vegetables
New Orleans style gumbo, served over rice and with cornbread
Banana, tomato and local bean curry, served over rice
Senegal’s favorite peanut dish featuring butternut squash, served over rice
Fruit salad presented in theme-carved watermelon (aquatic animal shapes). Vanilla cream dipping sauce also available.
Fruit salad presented in theme-carved watermelon (airplane, car, boat and bus shapes). Vanilla cream dipping sauce also available.
Sweet rice pudding with assorted caramelized fruits and coconut milk
Coconut flan with cinnamon and cardamom
Tiramisu spin-off with Cafe Touba
BEGGUE CHOCOLATE TEGGUE
Chocolate pudding with Mbourake and mint
Citrus bar with lime zest and cashew cream
Tapioca pudding with assortment of local juice flavours (cashew pomme, corrosol, bissap, ditakh, lime) served with fresh fruit slices, whipped creams and mint leaves
Carrot and pineapple cookie bars with citrus icing
Mini muffins with bouye (Baobab fruit) and bissap drizzle
Broiled grapefruit with mint dressing
MMH MMH MBOURAKE YAOURT
Dolima jogurt with Mbourake and honey
Strawberry, cream and chocolate heaven
Meringue-baked Oreo cookies decorated accordingly (basketball, football, baseball)
Caramel popcorn with roasted peanuts
Pineapple upside-down cake
Ginger cookies with a kick
Sweet, southern corn bread
Iced Coffees (American style)
Freshly brewed, dark roast from Cor Coumba
Fixings include Dolima milk, coconut milk, whipped cream, roasted coffee beans and chocolate sauce
Dakar Dikky Dikky
Dakar Dikky Dikky
Lassis (with coconut milk)
100% vegetarian. We’re very conscious of where our food comes from and who’s making it. We have vegan and gluten-free options available as well.
Abracadabra promotes local agriculture, local culinary artisans, and alternative food movements. Food is culture, and we introduce both to Dakar's international crowd.
We strive to be socially and environmentally responsible. We know we can’t do it all on a budget in a country with little sustainable infrastructure, but we try!
We make magic from what others pass up: Senegal’s amazing array of edible treasures! We put local twists on popular international cuisine.