Lunch Delivery & Catering Menu

Delicious vegetarian and vegan meals —
made with mostly local and organic ingredients, served in your home or office
Contact Us

Catering

We cater for any type of event, at any time of day. Please see our full catering menu below and contact us to discuss menus and services.

Our catering services to date have included weddings, receptions, private residence dinner parties, children’s birthday parties, and large office meetings. We are also accustomed to working alongside other caterers to provide the vegetarian experience for a partial part of the event.

Lunch Service

We offer pick-up lunch service as well as office lunch packages!

Pick-up Lunch Service

Back by popular demand, our lunch specials are now available Monday – Friday. Read more about it!

Office Lunch Packages

We pop in, and pop up, at your convenience!

We offer lunch packages for offices, meetings, and conferences. We custom-tailor your meal, drinks, and dessert and serve on-site using proper plates, cutlery and glasses. We can serve and bus as you wish. It’s a pop-up restaurant, at your command. Abracadabra!

You’re looking for something healthy? Fun? Colorful? You want to support local growers and producers and sustainability? We’re you’re pop-up solution!

Below are some sample meals, desserts, drinks and special on-site preparation options such as Sno-Cones, Pancakes and Burritos. Packages start at 5 eaters. Our largest event has been for 100 eaters and we’re happy to be challenged to more!

Hope to feed you soon.

Team Abracadabra

 

 

 

Appetizers

ALI NANA

Baked falafel with tahini mint sauce

HOLY COW!

Cheeses with wasabi guacamole on toasts

DAKHARU MAKI

Summer rolls with dipping sauce

PARTY SALAD

Local red bean salad with sweet potato, mango and hint of mint

Sides

American

MONSTER MASH

Mashed potatoes with carrots, peas and coconut milk or Dolima milk

CORNBREAD

Savory, southern corn bread

ISLAND DEVILED EGGS

Deviled eggs with custom garniture

CAPRESE

Salad of tomato and fresh, local mozzarella cheese

Sri Lankan

RAITA

Yogurt with assorted vegetables and mint

POL SAMBOL

Spicy coconut salad with lime juice

KALE MALLUNG / BOK CHOY MALLUNG

Spicy kale salad with coconut rasp

KADJU BADUN

Very spicy roasted cashew snack with curry leaves

GREEN BEAN BONCHI

Spicy green bean salad

Polynesian

PANI POPO POPPEMS (also available gluten-free)

Coconut bread rolls

Thai

SOM TAM

Spicy papaya or mango salad with vegetables and roasted peanuts

Crackers & Breads*

Assortment of crackers and rolls baked with complimentary spices to food selection

*Most selections available gluten-free

Soups

American

SUCCULANCE

Rejuvenating pineapple and cucumber soup with hint of coconut & ginger

L’ORANGERIE

Carrot and coconut soup with a perk

ROMA CAJOUX

Hearty tomato soup with cashew cream or coconut milk

KEUR POTATO

Potato and kale soup with a kick

THYME FOR MINESTRONE

Traditional minestrone soup

MON PETIT CHOU

Roasted cauliflower soup with cream and dill

Thai

CITRO HOT

Fresh lemongrass soup with tomatoes, green beans and coconut milk

Mains

American

Burritos & Pancakes (American-style crêpes)!

See our special services below to know more.

Sri Lankan

ANANARAMA

Savory pineapple and coconut curry with kaani cashews, served over rice with kale and coconut salads

DALA YAMA

Beetroot and coconut curry, served over rice with kale and coconut salads

GO FOR GOWA

Sweet potato and kale curry, served over rice with coconut salad

HOT POTATO

Very spicy, dry potato curry with mustard and fenugreek, served with rice and raita

OH MY OKRA

Okra curry, served over rice with coconut salad

TERANGA MANGA

Savory mango and coconut curry with kaani cashews, served over rice

(All Sri Lankan meals also available as appetizers served in orange and/or coconut cups)

Polynesian

SAIMIN

Curry of mango, carrot and coconut with vermicelli noodles

 

Thai

NUTTY THAI

Rice noodles with creamy peanut butter sauce and vegetables

EARTHY THAI

Rice noodles with sweet’n’sour sauce and vegetables

Local flavour

GOMBO GUMBO

New Orleans style gumbo, served over rice and with cornbread

MINT MONKEY

Banana, tomato and local bean curry, served over rice

MINI MAFE

Senegal’s favorite peanut dish featuring butternut squash, served over rice

Desserts

SHARK BAIT

Fruit salad presented in theme-carved watermelon (aquatic animal shapes). Vanilla cream dipping sauce also available.

ROULEZ! ROULEZ!

Fruit salad presented in theme-carved watermelon (airplane, car, boat and bus shapes). Vanilla cream dipping sauce also available.

Sri Lankan

KOKKO KHEER

Sweet rice pudding with assorted caramelized fruits and coconut milk

WATTALAPAN

Coconut flan with cinnamon and cardamom

 

Local flavour

TIRAMI TOUBA

Tiramisu spin-off with Cafe Touba

BEGGUE CHOCOLATE TEGGUE

Chocolate pudding with Mbourake and mint

CITRUS CIRCUS

Citrus bar with lime zest and cashew cream

JUICY JUX

Tapioca pudding with assortment of local juice flavours (cashew pomme, corrosol, bissap, ditakh, lime) served with fresh fruit slices, whipped creams and mint leaves

L’ORANGEROOKIE

Carrot and pineapple cookie bars with citrus icing

BOUYE BITES

Mini muffins with bouye (Baobab fruit) and bissap drizzle

PERFECT PAMPLEMOUSSE

Broiled grapefruit with mint dressing

SNOWBALLS

Coconut-sugar balls

MMH MMH MBOURAKE YAOURT

Dolima jogurt with Mbourake and honey

American

FOOL

Strawberry, cream and chocolate heaven

SPORT POPS

Meringue-baked Oreo cookies decorated accordingly (basketball, football, baseball)

CRACKERJACK

Caramel popcorn with roasted peanuts

UPSULANANA

Pineapple upside-down cake

GINGER ME

Ginger cookies with a kick

CORNBREAD

Sweet, southern corn bread

DRINKS

Iced Coffees (American style)

Freshly brewed, dark roast from Cor Coumba

Fixings include Dolima milk, coconut milk, whipped cream, roasted coffee beans and chocolate sauce

Cocktails (alcoholic)

Dakar Dikky Dikky

Purple Rain

Mocktails (non-alcoholic)

Dakar Dikky Dikky

Purple Rain

Nina Colada

Afghani Lemonade

Lassis (with coconut milk)

Mango lassi

Carrot-ginger lassi

Our Values

Vegetarian

100% vegetarian. We’re very conscious of where our food comes from and who’s making it. We have vegan and gluten-free options available as well.

Local

Abracadabra promotes local agriculture, local culinary artisans, and alternative food movements. Food is culture, and we introduce both to Dakar's international crowd.

Responsible

We strive to be socially and environ­mentally responsible. We know we can’t do it all on a budget in a country with little sus­tain­able infra­­structure, but we try!

Magic

We make magic from what others pass up: Senegal’s amazing array of edible treasures! We put local twists on popular international cuisine.

Subscribe To Our Lunch Newsletter

Subscribe To Our Lunch Newsletter

Join our mailing list to receive our weekly menu.

You have successfully subscribed!